Both gourmets, Juliette and Camille will know how to treat you and make you discover the good products of the region as well as their own productions based on goose and duck.
Camille and Juliette suggest a dinner, different every day and renewed according to the seasons in a friendly atmosphere. On the menu, market products, local and seasonal sweets, vegetables from the garden, aromatic plants from the domain, concocted by Juliette and accompanied by wines specially chosen by Camille.
You will have the opportunity to taste the local specialties among which : Quercy lamb, duck breast, goose and duck confit, foie gras or Rocamadour cheeses, etc...
In summer, the table d'hôtes will be proposed to you on the terrace, on Wednesday, Friday and Sunday. The other evenings, you will be able to taste an English plate or a platter of home-made cold cuts.
Do you wish to accompany your aperitif with house specialities? We propose you a platter composed for example of rillettes, pâté with foie gras, dried duck breast or dry sausage. It is also an ideal formula to allow you to eat at your arrival at the Domain or after a long road trip.
Every Friday evening, in high season, Camille offers you a "homemade" barbecue composed of various meats and poultry, marinated and decorated with aromatic herbs.
The formula includes of course starter, vegetables, dessert and wine.
We can prepare a picnic basket for you to enjoy during your outings, according to your wishes: home-made pâtés and terrines, sausages, sandwiches, Rocamadours cheese, etc. (To be ordered the day before).
Are you going to arrive late?
For those who live in a cottage, if you don't want to or don't have time to cook on the evening of your arrival, we propose you our welcome basket composed of a home made terrine with foie gras (goose or duck) or rillettes, enchauds, a salad, Rocamadour cheese, a fruit salad. A bottle of wine. (Price: 22 € per adult, 15 € for children under 18).
And if you want to take home some of the flavors of the Lot, we offer you our home-made products: duck and goose foie gras, rillettes and pâtés, duck and goose confits, stuffed necks, walnut oil, etc.
To start the day, the breakfast, served depending on the weather in the dining room or on the terrace, will consist of a hot drink (coffee, tea or hot chocolate) accompanied by pastries and bread, freshly squeezed orange juice, as well as cereals, yoghurt, home-made jam, cheese and ham.
Service from 8:30 am to 10:30 am. Breakfast is included in the price of the room.
Tell the story of your stay using your taste buds and those of your guests: the products of the Domaine du Bougayrou are available on site and in our online store . Attention, the quantities are… limited!